SILPAIN® Care Instructions

SILPAIN® is specially designed for baking with doughs and breads. SILPAIN® will provide even heat transfer to your baked goods. SILPAIN® non-stick properties are effective in freezing, proofing and baking.

HOW TO USE:
1. Place SILPAIN® on perforated tray or sheet pan with writing facing up.
2. Lay product to be baked or frozen on SILPAIN®.
3. Baking temperatures may need to be adjusted according to your oven. SILPAIN® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
4. No greasing required. Nothing sticks to SILPAIN®.
5. Store flat or rolled.

EASY TO CLEAN!
• Wipe the SILPAIN® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air or warm (390°F or 200°C) oven for two minutes.
• A mild soap or solution of detergent (pH=7) may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAIN®.

SILPAIN® conforms to FDA regulations and is Kosher certified.

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Demarle, Inc. • 8 Corporate Drive • Cranbury, NJ 08512 • info@demarleusa.com