SILPAIN® Size Information

SILPAIN® is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use a SILPAIN® because of its perforated qualities. The water seeps through the mat, leaving a perfect crusty finish. Use this for your homemade biscuits, pizza and bread.


US Half Size
11 5/8” x 16 1/2” (290 x 415 mm)
Fits a 13” x 18” Pan

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Demarle, Inc. • 8 Corporate Drive • Cranbury, NJ 08512 • info@demarleusa.com